If you love the idea of a vegan mac and cheese, but are looking for something a little simpler (and less veggie-centric), be sure to try out this Baked Vegan Mac and Cheese which uses dairy-free cheese to make a simple sauce with just a few ingredients.Īnd be sure to check out my most popular vegan pasta recipes here. But it really is worth picking up some white miso - I always keep it in my pantry!īutternut squash is also known as 'butternut pumpkin' in some regions. If you can't find white miso paste, you can use a dash of soy sauce to give your vegan mac and cheese that bit of umami flavor. This will keep your mac and cheese from getting too dry. If you're not going to eat the vegan mac and cheese right away, I recommend preparing some additional sauce and adding it before reheating. If you're not up to the task for peeling your butternut squash (I know it's a tough job!), you can buy pre-chopped butternut squash at most grocery stores.īe sure not to overcook the pasta - overcooked macaroni will absorb the dairy free cheese sauce more quickly. I have found that russet potatoes work best for this recipe. Be sure to use dense, starchy potatoes for the vegan cheese sauce.

Healthy substitute for mac and cheese